Learn how to make soft & spongy Dhokla, a popular homemade Gujarati snack recipe from our chef Archana on Ruchkar Mejwani. Ingredients: 1 Cup Gram Flour 3/4th Cup Curd 2-3 Green Chillies 1 tbsp Ginger Garlic Crush 1 tsp Sugar Salt 1/2 tsp Soda For Tadka 2-3 tbsp Oil 1 tsp Mustard Seeds 20-25 Curry Leaves Coriander Leaves 1/2 Cup Water 2 tbsp Sugar Method: - In a bowl add gram flour and curd.
Mix everything well and let it ferment for 4-5 hours. Then add green chillies, ginger garlic crush, sugar, salt and soda. Mix everything well. Pour this mixture on a greased aluminium tray / plate. Let it steam for 25 minutes.
Thalipeeth is a popular Maharashtrian recipe that has been handed down from generations. This popular. Upvas Recipe Marathi - Snacks Recipes in Marathi - Paratha Recipe in Marathi - Marathi Bhaji Recipes Book - Chatni Recipes in Marathi - Lonche Recipes.
Once the dhokla is cooked, remove it from the steam and apply little oil and water on its surface. For the tadka heat some oil. Add mustard seeds and curry leaves. Let it crackle. Switch off the flame and then add coriander leaves. Allow the tadka to cool down. Then add water and sugar to the tadka.
Again put the tadka to boil. Let the sugar melt. Pour this tadka on the dhokla as required. Garnish the Dhokla with coriander leaves and grated coconut. Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Pratik Gamare Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned: For Facebook Updates: Twitter: Join us on G+.
Thalipeeth is a popular Maharashtrian recipe that has been handed down from generations. This popular recipe is not just high on its nutritional value but is also very tasty! Our chef Archana brings you this mouth-watering breakfast recipe! Share on Facebook: Tweet about this: Share on G+: Ingredients: 1 Cup Bhajani Flour 1 & 1/2 Onions, chopped 1/4th tsp Turmeric Powder 7 to 8 Garlic, chopped 1 tbsp Coriander & Cumin Seed Powder 1 tbsp Mix Masala Coriander Leaves Salt to taste Water Oil साहित्य: १ कप भाजणीचं पीठ १, १/२ कांदे, तुकडे करून १/४ tsp हळद ७ ते ८ लसूण पाकळ्या १ tbsp धने जिरं पावडर १ tbsp Mix मसाला कोथिंबीर मीठ पाणी तेल Method: - In a large bowl, take bhajani flour, chopped onions, turmeric powder, garlic, coriander & cumin seed powder, mix masala, coriander leaves, salt and oil. Mix everything well.
Then add some water and again mix well. Let the batter become thick and not runny.
Once the mixture is ready, heat some oil in a pan. Take some of the mixture on a plastic bag, and make a round thick medium size thalipeeth with your hands. Put this thalipeeth on the pan and let it cook. After a couple of minutes, add some more oil and flip the thalipeeth. Let it cook from both the sides.
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Similarly make rest of the thalipeeth. Serve the hot thalipeeth with curd, pickle or ghee! Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Vaibhav Dhandha, Narayan Thakur Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned: For Facebook Updates: Twitter: Join us on G+.